WWF

I’m curious to find out what people’s perception of shark products are, from the fin to the meat! I remember seeing shark fin soups at wedding receptions as a kid, but I never knew the latter was sold in restaurants and shops too! I’m glad to see more places removing it from their menus, however I was recently served shark fin soup at a restaurant and later found out it’s still common practice. This is why we’re still speaking about this topic.

WWF-Singapore hosted a webinar next week which I was a part of together with shark expert Naomi Clark-Shen and Aqeela from WWF-Singapore! We shared more about the shark trade in Singapore and sustainable seafood in general, and we answered some pretty interesting questions: Does shark’s fin improve virility/longevity? What’s the shark trade like in Singapore? Are you unknowingly consuming shark meat through processed fish products??

If you’re looking for ways to help as consumers, you can buy seafood with the Marine Stewardship Council (MSC) and/or Aquaculture Stewardship Council (ASC) certification for a start. These certifications ensure that the fishes are:
1. Caught / farmed sustainably;
2. Environmental impact of fishing is minimised; and
3. Fisheries are properly managed.

By supporting these products, you are increasing the demand for sustainably-sourced seafood which encourages more businesses to adopt responsible business choices.

Conversation without concrete actions from businesses and governments are merely conversation. In light of this, WWF-Singapore are actively working with businesses and decision-makers to ensure marine life is adequately protected. Your support goes a long way!