I joined Joanna (Weird and Wild Edibles) on CDL’s Virtual Singapore Sustainability Academy (VSSA) to share more on gardening at home.

I have always wondered what filter coffees were all about and why they were such an art to prepare. I went down to one of my favourite cafes in town, Glyph Supply at 111 Somerset, to learn more about the math & science about coffee, and brew my very own artisanal cup!

It was an honour sharing the stage with Hai Lin from Zero Waste Singapore and Nicholas from TreeDots as we chat with Hossan Leong about food waste in Singapore!

I chat with Zero Waste SG about our relationship with food waste in Singapore. How did we get to where we are today (wasting an average of 52 plates of nasi lemak per household annually), and how we can be part of the solution. I also give a little sneak peak into some hacks I use in my kitchen to prolong the shelf-life of certain foods!

What do you do with potato skins? Ugly fruits? Or wilted spring onions? Let me show you how to turn them into magical dishes so your food lasts longer for you.

Part 2 of the #SGUnited Content Series on how technology can assist us in the new normal. This time, we’re sharing tips on how to stay safe and vigilant online.

I’m really fond of Tech Able’s work. They’re all about providing assistive technology to improve the quality and ease of living for persons with disabilities. Do check them out at Enabling Village if you’re curious about the gadgets they have, or know of anyone who can benefit from them.

I’m thankful to have the chance to work with clients who are conscious about their environmental and social impact, and truly care about doing better. I’ve recently had the honour of working with HP to launch their Sustainable Impact Report.

With stay-home orders still in place around the world, canned food has become a lifesaver for many. Still, some say they are unhealthy and less nutritious compared to fresh foods due to their processing methods and ingredients. But others disagree. So, who’s right?

An Instagram Live chat I had with Asher Low, co-founder of Singapore non-profit organisation Limitless that helps youths in the fight against mental illness, poverty and social inequality

Being sustainable and environmentally-friendly isn’t just limited to takeaways and plastic storage, it’s also in your homes. [Here’s how you can] keep up a sustainable lifestyle and make full use of the produce you have in your kitchens.

A brand new web-series on how technology can help us in this ‘new normal’ we are facing with the COVID-19 pandemic. This is part of the #SGUnited Content Series supported by IMDA to support national efforts to #StayHomeGoDigital and stem COVID-19 infections.

There are many ways to tweak your favourite recipes to make them more nutritious for your everyday diet- here are my 11 Easy Tips For Healthier Meals.

What you put on your plate is important in keeping you strong and healthy, especially in flu season. From green veg to ginger and garlic, we’ve got some powerfully simple foods to keep your immunity strong and functioning well to ward off colds and flus. It’s time for a grocery trip!

From proper planning before the festivities, to playing Charades during home-visits and repurposing delicious CNY leftovers – here are 10 easy, and very doable tips to keep you happy and healthy this Chinese New Year.

Thanks to LG Electronics, we had the chance to experience what it’s like when products like your TV, air purifier, washer and more all work together in tandem with LG ThinQ’s AI.

Did you know, you can make desserts, dips, sauces and even a whole meal in your rice cooker? Here are 7 super simple ways.

HAGAR has transformed and illuminated 19,000 lives globally to date, and all the funds we raised on this night will go towards saving and restoring many more victims of human trafficking and abuse.

Ever worried about not driving or parking safely when you’re tired, or just distracted? Here are some safety features in the BMW X7 that will make you a safer driver overall.

I share my take as a nutritionist on this contentious topic on Talking Point.