Beef Taco Filling

This was served as part of a Latino-themed dinner party I hosted in my home, where I created a couple of dishes as part of a Taco Bar.

This can be served as a main dish as it is, or part of a Taco Bar experience alongside these other dishes:

• Purple Cabbage Coleslaw

• Mexican-style Corn Salad

• Pulled Mushrooms

If you’re making the full list of dishes above, you can leave the preparation for this dish to the last before the guests tuck in.

THE RECIPE

SERVES 6

Ingredients

• 500g shabu shabu beef

• 1 onion, sliced thinly

• 1 carrot, julienned

• 1 tbsp tomato paste

• 1 tbsp soy sauce

• 1 tbsp oil

Marinade

• 1 tsp mirin

• 1 ½ tbsp soy sauce

• 1 tsp hot paprika

• 1 tsp smoked paprika

• 2 tsp ground cumin

• 1 tsp garlic powder

• A pinch of black pepper

• A squeeze of lemon juice

Directions

1. Mix the ingredients for the marinade, and coat the beef slices in it.

2. In a large pan, sautée the onion and carrot in some oil.

3. Once softened, add the soy sauce and tomato paste, and mix well.

4. Add the beef and cook for 2-3 minutes, or until your desired texture.

Nutrition

Per serving

Calories: 156kcal
Carbohydrates: 5.1g
Protein: 20g
Fat: 5.9g
Sugar: 4.3g
Sodium: 471.92mg
Fibre: 1.5g

---

DID YOU MAKE THIS RECIPE?

Don't forget to snap a photo, and tag me on Instagram or Facebook!