Zingy Asian Slaw

Got leftover rotisserie chicken or even some turkey lying around? Whip up this really easy and quick salad for a dish that’s packed with flavour and full of ziiing!

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A post shared by Charlotte Mei de Drouas (@thecharlottemei)

THE RECIPE

SERVES 3-4

Ingredients

• ½ roasted chicken

• 3 carrots, shredded

• ~100g salad leaves (if you have napa cabbage, it works well too)

• ~200g purple cabbage

• 1 capsicum, sliced

• A handful of cilantro, roughly torn

Dressing:

• 2 tbsp light soy sauce

• 2 tbsp rice wine vinegar (or apple cider vinegar)

• 3 tbsp lime juice

• 1 tbsp sesame oil

• 3 tbsp olive oil

• ½ tsp sugar

• 1 tbsp sesame seeds

• 1 ½ tsp fresh ginger, grated

• ½ tsp black pepper

Garnish:

• A handful of roasted almonds

• A small handful of diced vintage cheddar

Directions

1. Combine all the salad ingredients in a large bowl.

2. Mix together the ingredients for the soy sesame dressing and dress the salad immediately before serving.

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DID YOU MAKE THIS RECIPE?

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