Have you wondered why two bowls of Thai green curry are never the same shade of green? Watch on to find out what gives green curry its colour, and how to naturally enhance its greenness!

In this Asian adaptation of falafels, they are baked instead of deep-fried. This keeps them healthy, and saves a ton of time on cleaning up!

In Greek, Papoutsakia translates to ‘little shoes’, because of they way they look! This recipe is incredibly simple to make – one pot and an oven is all you need; and you can whip up a whole batch of these at one go without much time taken from your day!

To commemorate National Day, I’ve created a recipe to reflect my mixed heritage! Otak Otak is a regional dish widely known across South-East Asia and is usually time-consuming to make. In this soufflé version, I share my quick kitchen hacks and tips for ingredient substitutes to make it achievable in just under an hour!