Keep the stress away by prepping this quick dish to keep your guests occupied!

I don’t usually cook or eat large portions of meat like this and I was nervous to even try, but this turned out great (if I may say so myself!) and I’m definitely keeping this in my arsenal. This is super easy, I promise. I wouldn’t be doing it otherwise!

Oily fish like salmon contain a good source of omega-3 fatty acids, which help to maintain a healthy heart, so try to include them in your diet on a weekly basis. Here’s an easy recipe for Thai-Style Baked Wild Salmon to try out at home!

Low-effort high-reward, creamy-without-cream mushroom soup that you’d want to keep in your arsenal of go-to recipes!

This bowl of Ochazuke definitely goes up there on the list of my comfort favourites along with dishes like Teochew porridge and Pao Fan. I must really like something about softened, watered down rice…

When I go for coffee-flavoured cakes, I like it REALLY tasting like coffee. But most out there don’t really hit the spot for me. So I finally got down to working out a recipe that ticked all the boxes for me.

Pesto: greens + nuts + cheese + nuts + acid + oil. I rarely make pesto the traditional way using basil and pine nuts, because I don’t have them casually lying around, and I like to make things with what I have at home – so today its kale and walnuts!

This is a dish I’m pretty sure most kids grew up eating in Singapore/Malaysia! I have bad memories eating this as a kid as it had all the elements I didn’t like: sardines, raw onions, coriander. And to top it off, my mom would slap it in a sandwich using wholemeal bread – ugh! The best part of all this? These are ingredients I love today haha!

Mmm one of my all-time favourites! It’s packed with lean protein that will keep you full for longer, and the mackerel is a great source of brain- and heart-healthy omega-3 fatty acids!

Your next movie night snack, sorted! Try out this recipe for chilli con carne that’s heartier and tastier than your average bucket of popcorn.

This is one of my all-time favourite cakes to bake. It’s incredibly simple, all you need are 8 ingredients, and the clean up is easy because all you need is a food processor – no additional bowls etc!

Have you wondered why two bowls of Thai green curry are never the same shade of green? Watch on to find out what gives green curry its colour, and how to naturally enhance its greenness!

In Greek, Papoutsakia translates to ‘little shoes’, because of they way they look! This recipe is incredibly simple to make – one pot and an oven is all you need; and you can whip up a whole batch of these at one go without much time taken from your day!