Save this for your next cookie craving!

Blue cheese Dutch Baby Pancake, topped with smoked salmon, caramelised onions, and an onion cream.

The easiest no-bake cookies you need to make, especially for those of you who receive house guests! Think of the traditional cornflake cookie, but in a chewy-crunchy form, and much quicker to make. They’re also a source of protein and fibre, and tastes super chocolatey!

An easy 3-layer Blueberry Crumble Cake (vegan) using soy milk, some baking pantry staples, and frozen blueberries. Great for those new to baking.

These date and nut energy balls have become my new favourite snack for an afternoon pick-me-up! You only need 6 simple ingredients and they’re soo easy to make.

I wanted to have a more Asian-profiled cookie in my arsenal that wasn’t just a sweet cookie, so I decided to make one with black sesame seeds, which is one of my favourite Asian dessert flavours — the decision between peanut vs black sesame tang yuans (stuffed glutinous rice balls), or matcha vs black sesame ice cream is always an easy one!

A pastry that requires some time, but gives high returns! This is a pastry dough that requires a little more time and finesse than most, but I promise you it’s so good that you’d keep returning to it. It’s probably the best pastry I’ve ever made and it is worth every second of effort.

This is one of my all-time favourite cakes to bake. It’s incredibly simple, all you need are 8 ingredients, and the clean up is easy because all you need is a food processor – no additional bowls etc!

So you’re scrambling to put together the best meal you can whip up in a few hours…you’ve figured out a delicious main, have great company coming over, and want to end the meal on a sweet note. Here’s a fuss-free, no brainer dessert that is guaranteed to be a hit… and a great way to rescue overripe fruits.