The pastry needs only 4 ingredients* and a tupperware box. No need for rolling pins or mixing bowls! This is my go-to when someone decides to come over for dinner unplanned. The pastry literally takes you LESS THAN 5 MINS to put together using just a few pantry staples!

Inspired by….our beloved curry puff of course! If you’re a pastry lover like me, this recipe for the crust is perfect and incredibly easy. It’s light in texture, yet sturdy enough to hold your favourite fillings. This time I’m using pumpkin and feta, but feel free to play around with what you have at home!

This is a dish I’m pretty sure most kids grew up eating in Singapore/Malaysia! I have bad memories eating this as a kid as it had all the elements I didn’t like: sardines, raw onions, coriander. And to top it off, my mom would slap it in a sandwich using wholemeal bread – ugh! The best part of all this? These are ingredients I love today haha!

Mmm one of my all-time favourites! It’s packed with lean protein that will keep you full for longer, and the mackerel is a great source of brain- and heart-healthy omega-3 fatty acids!

Your next movie night snack, sorted! Try out this recipe for chilli con carne that’s heartier and tastier than your average bucket of popcorn.

A quick & easy pizza to put together in 30 minutes with whatever ingredients you have lying around at home!

If you don’t already have a jar of peanut butter at home, get one pronto, and get working! This is one of my favourite dishes to cook up when I want something comforting and delicious.

EASY. QUICK. MINIMAL CLEANING UP. Whip this up when you need a quick recipe that will impress. It’s a one-pot meal that has all you need – protein, fibre, carbs, healthy fats, love.

Here’s making a traditional Greek recipe a little more fun! If you want to make vegetables look a little more sexy on the dining table, give this a go!

Honestly I think murukku should be eaten at all times of the year! But just for the festivities, I’m adding some colour (all natural!) to jazz things up a little.

Here’s a dish sophisticated enough for any dinner guest, made under 30 minutes, and I guarantee you’re going to have a reel good time while making it.

For those of you who wrote to me asking for a chop-chop dinner recipe or even something hassle-free to pack for a work lunch, here’s one perfect for that!

Have you wondered why two bowls of Thai green curry are never the same shade of green? Watch on to find out what gives green curry its colour, and how to naturally enhance its greenness!

In this Asian adaptation of falafels, they are baked instead of deep-fried. This keeps them healthy, and saves a ton of time on cleaning up!

In Greek, Papoutsakia translates to ‘little shoes’, because of they way they look! This recipe is incredibly simple to make – one pot and an oven is all you need; and you can whip up a whole batch of these at one go without much time taken from your day!

To commemorate National Day, I’ve created a recipe to reflect my mixed heritage! Otak Otak is a regional dish widely known across South-East Asia and is usually time-consuming to make. In this soufflé version, I share my quick kitchen hacks and tips for ingredient substitutes to make it achievable in just under an hour!