We’re using gochujang to make pasta! Along with a few other key condiments, gochujang is something I always have in my fridge. This spicy Korean paste is my secret to a dish with punchy and complex flavours.

This recipe is slightly different to the traditional ones you’d find out there as I’ve used caramelised onions in it. But how can you not?! They add so much flavour!

You really can’t go wrong with these palmiers! Sweet or savoury, they work just the same.