The pastry needs only 4 ingredients* and a tupperware box. No need for rolling pins or mixing bowls! This is my go-to when someone decides to come over for dinner unplanned. The pastry literally takes you LESS THAN 5 MINS to put together using just a few pantry staples!

Inspired by….our beloved curry puff of course! If you’re a pastry lover like me, this recipe for the crust is perfect and incredibly easy. It’s light in texture, yet sturdy enough to hold your favourite fillings. This time I’m using pumpkin and feta, but feel free to play around with what you have at home!

An easy breakfast pancake to put together, especially if you’ve run out of milk, or are intolerant to it! If you’re like me and don’t really fancy the strong taste of coconut milk in sweet foods, this is for you!

Your next movie night snack, sorted! Try out this recipe for chilli con carne that’s heartier and tastier than your average bucket of popcorn.

A quick & easy pizza to put together in 30 minutes with whatever ingredients you have lying around at home!

This is one of my all-time favourite cakes to bake. It’s incredibly simple, all you need are 8 ingredients, and the clean up is easy because all you need is a food processor – no additional bowls etc!

EASY. QUICK. MINIMAL CLEANING UP. Whip this up when you need a quick recipe that will impress. It’s a one-pot meal that has all you need – protein, fibre, carbs, healthy fats, love.

Here’s making a traditional Greek recipe a little more fun! If you want to make vegetables look a little more sexy on the dining table, give this a go!

If you want to whip up a dessert without much $ or effort…or you simply didn’t check the expiry date of that loaf of bread at home, this recipe is for you!

Here’s a dish sophisticated enough for any dinner guest, made under 30 minutes, and I guarantee you’re going to have a reel good time while making it.

So you’re scrambling to put together the best meal you can whip up in a few hours…you’ve figured out a delicious main, have great company coming over, and want to end the meal on a sweet note. Here’s a fuss-free, no brainer dessert that is guaranteed to be a hit… and a great way to rescue overripe fruits.

In Greek, Papoutsakia translates to ‘little shoes’, because of they way they look! This recipe is incredibly simple to make – one pot and an oven is all you need; and you can whip up a whole batch of these at one go without much time taken from your day!

To commemorate National Day, I’ve created a recipe to reflect my mixed heritage! Otak Otak is a regional dish widely known across South-East Asia and is usually time-consuming to make. In this soufflé version, I share my quick kitchen hacks and tips for ingredient substitutes to make it achievable in just under an hour!