Keep the stress away by prepping this quick dish to keep your guests occupied!

This recipe is slightly different to the traditional ones you’d find out there as I’ve used caramelised onions in it. But how can you not?! They add so much flavour!

You really can’t go wrong with these palmiers! Sweet or savoury, they work just the same.

No meat? No problem! Try out this plant based recipe! The texture between pulled mushrooms and meat is so similar, you can’t tell the difference in one bite.

The easiest no-bake cookies you need to make, especially for those of you who receive house guests! Think of the traditional cornflake cookie, but in a chewy-crunchy form, and much quicker to make. They’re also a source of protein and fibre, and tastes super chocolatey!

If you’re bored of having boiled eggs as they are, give this a go. It’s an easy protein source to have on hand.

Growing up, I never liked egg sandwiches. Today though, I’m a massive fan of the dish. But I require two conditions: 1. The bread has to be freshly toasted – and the thicker the better. 2. The mayo has to be Kewpie, or I’d give it a hard pass!

Here’s a dip to serve at midday, to use as a spread for your sandwich, or to have as a snack to accompany an aperitif! You’re definitely going to want to make some homemade tortilla chips to go with it (recipe below!)

Muhammara is a dip/spread that is creamy, smokey, savoury, and slightly sweet at the same time!

An easy 3-layer Blueberry Crumble Cake (vegan) using soy milk, some baking pantry staples, and frozen blueberries. Great for those new to baking.

These date and nut energy balls have become my new favourite snack for an afternoon pick-me-up! You only need 6 simple ingredients and they’re soo easy to make.

Low-effort high-reward, creamy-without-cream mushroom soup that you’d want to keep in your arsenal of go-to recipes!